flavor notes earthy, nutty,mellow

Used for centuries throughout Southeast Asia as an herbaltisane and natural food dye, Butterfly Pea Flower has recently exploded in global popularity for its brilliant bluecolor when brewed. What’s more, the natural pigment in the flowers is pH-sensitive and will turn magenta with the introduction of acids likelemon juice.

Butterfly Pea Flower is a potent herb, requiring only a few blossoms to brew a full mug. While the tisane can certainly be enjoyed on its own, we prefer using it to add a pop of color to other teas, cocktails, or baked goods.

Butterfly Pea Flower is a legume; individuals with legume allergies should avoid this product.

While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew.

Learn the fundamentals of tea brewing and master your technique here.