flavor notes jasmine, biscuity, mellow

Traditionally used to scent tea leavesin the production ofclassicjasmine tea, unblendedJasmine Flowerscan also be enjoyed on their own as an elegant and naturally caffeine-free herbal tisane. We recommend trying Jasmine Flowersplain first, but these delicate blossomscan also be combinedwith other herbs, teas, cocktails, and more to create deliciousblends.

Please note that dry jasmine flowers do not taste like jasmine tea they have a naturally mellow, smooth, and earthy taste.

While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew.

Learn the fundamentals of tea brewing and master your technique here.