origin Ningxia, China

craft dried

flavor notes fruity, earthy

origin Ningxia, China

craft dried

flavor notes fruity, earthy

Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor.

Goji berries are traditionally added to Chinese tonic soups, herbal teas, and more, but hey can also be brewed on their own for a delicately bittersweet infusion.

Learn the fundamentals of tea brewing and master your technique here.