This traditional tea tray, made of unglazed Yixing clay, is designed to trap rinse water while brewing gong fu cha. Rather than holding the pot above the water level, like most modern tea trays, this large dish collects water around the teapot, helping to maintain the temperature while brewing.

All volumes are measured to the brim. Functional volume may vary.

diameter9 3/8″ height2.5″