flavor notes aromatic, herbaceous, bright

An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew.

When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added).

While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew.

Learn the fundamentals of tea brewing and master your technique here.