Wine and food are meant to be enjoyed together. This fresh look at a classic subject covers the essential grape varieties that wine lovers need to know, as well as fifty elegantly simple and delicious recipes to savor alongside.

One of the most approachable books on wine Ive seen.David Lebovitz, author ofDrinking French

Wine Styleis the modern, casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones, like seafood should always be paired with white). Whether youre looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made,Wine Stylehas you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? Youre bound to find new favoritesin foods and wines alikewith winning combinations such as baked lemony feta with crisp white wine; caramelized cabbage and onion galette with a serious red; smoked salmon spaghetti with sparkling wine; and so much more.

Discover new wines alongside incredibleand incredibly easyrecipes. With its modern approach to food and drink,Wine Styleinjects some much-needed fun into the world of wine tasting.